The War has changed nutrition
Modern nutritional science is relatively young, the first vitamin was isolated and defined only in the beginning of the 20th century. Modern nutritionists have appeared even a bit later. During the Second World War, many governments created food ministries and hired first nutritionists to ensure the public is provided with a nutritionally adequate diet during rationing.
Main types of nutritionists today
You can easily say that there are two main types of nutritionists today. We have scientists who study how foods affect our bodies, they are likely to be employed by big food brands, and health organisations. We also have private nutritionists, who work with individuals, helping them to build healthy eating habits, make changes to improve their health.
Who can call themselves a nutritionist?
Nutritionist is still not a legally protected term, so theoretically anyone can call themselves a nutritionist. Even once you have a professional with a degree in nutritions, there are a few approved levels of training.
Level 3: means a professional has basic knowledge on the subject, but isn’t accredited by any organisation, and isn’t allowed to practice. It would take about
3-4 months to gain a Level 3 certificate.
Level 4:
means a professional has basic knowledge on the subject, is qualified to enter the nutritional therapy degree. It would take about
1.5 years to gain a Level 4 Diploma.
Level 5:
diploma of higher education in nutrition means a professional is qualified to analyse and assess the data. It would take
2-3 years to gain a Level 5 Diploma.
Level 6: degree with honours. It would take
3+ years to gain a Level 6 Diploma.
Level 7: postgraduate degree.
Level 8: PhD.
Nutritional science is ever evolving, so even professionals with level 8 would need to carry on studying to stay reliable and relevant. A fresh Certificate of Continuing Professional Development is a good way to ensure that the professional is on top of the latest research and studies in the field of nutrition.
How to choose a nutritionist?
A few tips from a nutrition coach how to choose a nutritionist?
How not to choose a nutritionist? The red flags
- Promotion of a certain diet;
- Words like ‘detox’, ‘cleanse’, ‘alcaline’;
- Focusing on your looks, and not the way you feel;
- Use of complicated terminology;
- Promotion of particular brands and superfoods;
- Villainizing certain products, e.g. sugar;
- Conspiracy theories;
- Focusing on supplement promotion and discounts;
- Basing recommendations on their own experience, one paper or one scientist’s research.
Really hope you found this article useful! Best of luck with finding a right professional for you.