Let’s look at the foods we eat! Before we go into details, a few words on seasonal eating and its importance:
- It goes without saying, that eating foods that are local and in season is better for the environment - less transportation, less storage.
- Also seasonal foods have more nutrients, for example vitamins degrade over time and with storage, so the fresher the better!
- And my favourite point, think of it this way - there is a reason why foods change with the seasons, and it’s nature’s way to meet our bodies changing needs.
So what are the needs in colder and darker months?
We probably want to nourish and warm ourselves. What are the best meals for that? Porridges, stews, soups, warm drinks, etc.
And what foods are in season to make these meals?
Root vegetables, whole grains, legumes, apples, pears, pomegranates, citrus fruits, broccoli, spinach, kale, artichokes, and other greens.
And let’s not forget the seasonal spices and herbs to bring the most flavour of the foods: cinnamon, turmeric, ginger, rosemary, thyme, basil.